Soymilk Machine Product Features
1. Stylish and stylish design, simple, convenient, and lightweight.
Unique dry bean pulping technology eliminates the hassle of soaking beans.
The pioneering vortex blade crushing and combined slurry boiling technology are used in commercial soy milk production.
The lightweight, modular design allows for easy disassembly and portability.
Flexible capacity options of 12-15, 20-50 liters ensure minimal wasted beverages.
2. Excellent performance and safety.
A special cooling air duct design allows for continuous operation without crashes or damage.
Extremely long-life overtemperature, overcurrent, and overpressure protection.
Unique integrated blade shaft sealing technology prevents burns caused by water and steam leakage.
An accurate water level control system prevents malfunctions due to overwatering.
A precise anti-overflow control system automatically controls soy milk foaming without the need for defoaming agents, preventing overflow and burning.
3. Easy to Clean and Hygienic
The open inner drum design eliminates dead corners, making cleaning easy and eliminating the risk of residue contamination.
Made of food-grade 304 stainless steel, PP plastic, and silicone, it's plasticizer-free.
The flying blade vortex grinding technology eliminates the hygienic and safety concerns of powder from stone or grinding wheels, which can contaminate soy milk and other beverages.
4. High Efficiency and Low Cost
The high-performance, high-speed motor quickly and finely grinds ingredients, eliminating the need for pre-grinding large particles.
A full barrel of soy milk is ready in 45 minutes (hot water) to 65 minutes (cold water).
Computer-controlled automatic soy milk preparation and boiling eliminates the need for manual supervision, saving labor costs.
